Stuffed Red Peppers

3 large red peppers cut in half long ways
2 cups cooked rice, I used jasmine rice
1 pound browned ground beef
1/2 jar spaghetti sauce
1/2 jar salsa

Blanch the peppers in boiling water for two or three minutes.
Combine rice, ground beef, spaghetti sauce and salsa and spoon into the peppers.  Bake at 350 degrees for 45 minutes.

These are DELICIOUS!