Wednesday, January 2, 2013

Crock Pot Parmesan Garlic Quick Bread

Crock Pot Parmesan Garlic Quick Bread (use a 3-4 quart crock pot)
1 1/2 cups baking mix (I used Bisquick)
2 egg whites
1/2 cup milk
1 Tablespoon minced onion
3/4 teaspoon garlic salt (or powder)
1/2 cup parmesan cheese
1/2 cup shredded cheddar cheese (optional)
Combine all ingredients. Save a little of both cheeses to sprinkle on the top.  Pour into a well greased crock pot. 
Sprinkle with the remaining cheese.
  Cook on high for 1 hour.
Make 8 servings
*You can add more or less garlic depending on your garlic preference.

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