Crab Meat Pie

This is a great snow day recipe for all my Maryland Crab fans!

CRAB MEAT PIE

7 1/2 oz. crab meat
1 c. finely chopped celery
2 tbsp. grated onion
2 tbsp. chopped green pepper
2 eggs, beaten
1 c. mayonnaise
1/2 c. bread crumbs
1/2 c. shredded Cheddar
1/4 tsp. salt
1 tbsp. lemon juice
Unbaked pie shell

Combine crab meat, celery, salt, onion, green pepper, mayonnaise, lemon juice, eggs and all but 2 tablespoons bread crumbs. Mix lightly. Turn into unbaked pie shell, sprinkle with reserved crumbs and Cheddar cheese. Bake 25 minutes in a 350 oven, or until firm and brown. Should be golden brown and fluff.

Parmesan Baked Pork Chops

Talk about taking pork chops to a whole new level, these were melt in your mouth delicious!

Parmesan Baked Pork Chops

4 boneless pork chops
1 T. olive oil
1 C. parmesan cheese (I used Kraft)
1 C. Italian bread crumbs
1 tsp. pepper
1 tsp. garlic powder


On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

Peanut Butter Cookies

The Best Peanut Butter Cookies

Ingredients:
1 cup brown sugar, firmly packed
1 cup white sugar
2 sticks of margarine NOT butter or(1 cup Butter Flavor Crisco)
1 cup creamy peanut butter
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour
1/2 cup or more granulated sugar to roll cookies in.

Don't make the fork prints in them as some do, they should
crackle and be like a sugar cookie.

Directions:
.1 Cream together the sugars, Margerine, peanut butter
.2 Add the eggs and vanilla.
.3 Sift the dry ingredients together and add gradually until
blended well
.4 Roll into tablespoon size balls
.5 Roll cookie dough balls into sugar
.6 Place on cookie sheets-
.7 Bake at 350° oven for 11-13
minutes.