Ingredients:
1 package of white cake mix
1 3/4 cup of root beer divided
1/4 cup of canola oil
2 eggs
1 envelope of powdered whipped topping mix
(I used Dream Whip)
Directions:
In a large bowl or mixer combine cake mix, 1 1/4 cups of root beer, oil
and eggs. Beat on low speed for 2 minutes or you can mix ingredients by
hand for 3 minutes.
Pour into a greased 13x9 baking pan. Bake at
350 for 30 to 35 minutes or until toothpick comes out clean. Cool
completely before icing.
For your icing combine the remaining 1/2
cups of root beer with the whipped topping mix. Beat on high until soft
peaks form. Ice cake and store in fridge.
And yes you can definitely taste the root beer in this-it's so yummy!!
9 lasagna noodles
2 ½ cups Alfredo sauce
2 cups cooked, shredded chicken
oregano
garlic salt
3 cups shredded Mozzarella, or cheese of your choice
Spray an 8x8 pan with non-stick spray and pour ½ cup alfredo sauce, or
just enough to cover the bottom of the pan. Boil 8-10 cups water in a
large pan, cook lasagna noodles until al dente. (I usually cook 1 or 2
extra just because lasagna noodles always seem to break on me when I am
stirring them.)
Now this is the important part! Drain and rinse the
noodles with cold water to prevent them from sticking to each other.
Then, lay out each noodle individually and blot dry with a paper towel.
Spread about 2 Tbs. Alfredo sauce over each noodle. (if there is too
much sauce you will have a big mess on your hands!) Sprinkle oregano and
garlic salt on top of sauce. Take 1/9 of the shredded chicken and
spread it out evenly over each noodle. Add approx. 3 Tbs. cheese. To
roll up, start at one end and roll the noodle over the toppings. You
will need to lift the noodle a little to prevent squishing out the
inside ingredients while rolling.
Place the roll-ups in the
pan, one by one, seam-side down so they don't come undone. Once they are
all in the pan, pour the remaining alfredo sauce over the top. Top with
remaining cheese. Bake at 350 degrees for about 30 minutes, or until
the cheese is completely melted on top. I sometimes broil mine the last 5
minutes to make the cheese toasty on top.
