Pennsylvania Dutch Pot Pie

Pennsylvania Dutch Pot Pie

Recipe type: Entree

 

Ingredients

Pot Pie:

• 1 onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 4-6 cups of broth
• 1-2 pounds cooked chicken
• 3 large potatoes
• Pot pie noodles (see recipe below)
• Salt and pepper to taste

Pot Pie Noodles:

• 3 eggs
• 4½ tablespoons milk
• 2¼ cups flour
• 1½ teaspoons shortening
• ½ teaspoon baking powder
• dash of salt

Instructions

1. Add chopped onion, carrot, and celery to a large pot or dutch oven with just enough broth to cover. Cook over medium heat until veggies are soft.
2. While veggies are cooking, make dough for noodles. Mix all ingredients together (use hands to combine), roll as thinly as possible, and cut into two-inch squares.
3. Peel and slice potatoes as thinly as possible, so they're similar to noodles.
4. Add noodles and potatoes to pot in layers over the veggies, making sure the noodles don't touch. End with a layer of noodles. As you add layers, add broth so the ingredients are just barely covered.
5. Allow to simmer until noodles are cooked through and potatoes are tender (about 20-30 minutes).
6. Stir the pot to combine the ingredients and add meat. Season and cook for an additional 10 minutes until meat is heated.

http://thepintertestkitchen.com/pennsylvania-dutch-pot-pie/

Impossible Bacon Cheeseburger Casserole

Ingredients

1 uncooked pie crust (store bought or prepared)

1 pound lean ground beef

1 onion, chopped

5 slices raw bacon, chopped

⅓ cup  panko bread crumbs

1 teaspoon yellow mustard

3 tablespoons barbecue sauce

1 tablespoon ketchup

2 teaspoons Worcestershire sauce

½ teaspoon black pepper

2 cups shredded cheddar cheese

1 egg

¼ cup milk

Directions

1. Preheat oven to 400 degrees.

2. Brown ground beef, onion and Thorn Apple Valley bacon until no pink remains. Drain well. Remove from heat and stir in Progresso bread crumbs, mustard, Kraft barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust.

3. In a small bowl, combine Kraft cheese, TruMoo milk and egg. Spread over meat mixture.

4. Cover the edges of the pie crust with foil or a pie shield to prevent over browning. Bake 15 minutes, remove foil and bake about an additional 15 minutes.