Swiss Steak Stew

Swiss Steak Stew

Rated:	Prep Time: 15 Minutes	Ready In: 8 Hours 35 Minutes
Submitted By: Deb Deverill	Cook Time: 8 Hours 20 Minutes	Servings: 6

"Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking."

Ingredients:

1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 pounds boneless round steak, cut into bite size pieces 1 (14.5 ounce) can Italian-style diced tomatoes

3/4 cup water 3 cups peeled and quartered new red potatoes 1 onion, diced 1 cup sweet corn 1 can mushroom soup

Directions:

1.	In medium bowl combine flour and salt mix well. Add beef and coat well.
2.	Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
3.	In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, soup, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

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Printed from Allrecipes.com 6/13/2010

Taco Soup

Taco Soup II

Rated: Submitted By: Julie Photo By: Melissajean Prep Time: 5 Minutes Cook Time: 45 Minutes Ready In: 50 Minutes Servings: 6

"This is a really good and easy recipe. Top with shredded cheese, and serve with chips."

Ingredients:

2 pounds lean ground beef 1 onion, chopped 1 (4 ounce) can diced green chiles 1 teaspoon salt 1 teaspoon ground black pepper 1 (15 ounce) can pinto beans, drained 1 (15 ounce) can lima beans, drained 1 (1.25 ounce) package taco

seasoning mix 1 1/2 cups water 1 (1 ounce) package ranch dressing mix 1 (15 ounce) can white hominy, drained 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can kidney beans, drained and rinsed

Directions:

1.	In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
2.	Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
3.	Top with shredded cheese, and serve with chips.