Found on All Recipes
SUBMITTED BY: Janiece Mason PHOTO BY: Allrecipes
"This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!"
RECIPE RATING:
The reviewer gave this recipe 2036 stars. This recipe average a 4.3 star rating.
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PREP TIME 10 Min
COOK TIME 6 Hrs
READY IN 6 Hrs 10 Min
INGREDIENTS (Nutrition)
* 4 skinless, boneless chicken breast halves
* 2 tablespoons butter
* 2 (10.75 ounce) cans condensed cream of chicken soup
* 1 onion, finely diced
* 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
DIRECTIONS
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Working 9 to 5....er, Make that 7 to 4
11 years ago
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