| Chicken with Stuffing |  |
| Submitted by: Susan Kutz Rated: 4 out of 5 by 65 members | Prep Time: 5 Minutes Cook Time: 4 Hours | Ready In: 4 Hours 5 Minutes Yields: 4 servings |
"In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. 'I sometimes add two cans of soup so there's more sauce,' she notes."
INGREDIENTS:
| 4 (4 ounce) boneless, skinless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup, undiluted | 1 1/4 cups water 1/4 cup butter or margarine, melted 1 (6 ounce) package corn bread stuffing mix |
My adjustments: garlic salt, paprika, lots of pepper on chicken.
Layer of onions and celery on bottom of crockpot, under chicken.
DIRECTIONS:
Layer of onions and celery on bottom of crockpot, under chicken.
DIRECTIONS:
| 1. | Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear. |
| ALL RIGHTS RESERVED © 2009 Allrecipes.com | Printed from Allrecipes.com 1/6/2009 |
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