Fresh Broccoli Salad |
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Submitted By: Nora Photo By: Karen Freeman, Texas
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" This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion. The dressing is mayonnaise based, with sugar and vinegar adding a sweet and sour dimension. Serves eight."
Ingredients:
2 heads fresh broccoli 1 red onion 1/2 pound bacon 3/4 cup raisins | 3/4 cup cheese, cubed (I use cheddar) 1 cup mayonnaise 1/2 cup white sugar 2 tablespoons white wine vinegar |
Directions:
| 1. | Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. |
| 2. | Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. |
| 3. | To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve. |
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