Swiss Steak Stew

Swiss Steak Stew

Rated:	Prep Time: 15 Minutes	Ready In: 8 Hours 35 Minutes
Submitted By: Deb Deverill	Cook Time: 8 Hours 20 Minutes	Servings: 6

"Serving-sized pieces of boneless round steak are dredged with flour and browned, then layered in a slow cooker with potatoes, onions, canned tomatoes, and seasonings. Corn is added for the last 25 minutes of cooking."

Ingredients:

1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 pounds boneless round steak, cut into bite size pieces 1 (14.5 ounce) can Italian-style diced tomatoes

3/4 cup water 3 cups peeled and quartered new red potatoes 1 onion, diced 1 cup sweet corn 1 can mushroom soup

Directions:

1.	In medium bowl combine flour and salt mix well. Add beef and coat well.
2.	Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
3.	In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, soup, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

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Printed from Allrecipes.com 6/13/2010