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Submitted By: Mary Bane Photo By: LynnInHK
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"This tangy-sweet favorite is quick from start to delicious finish."
Ingredients:
6 skinless, boneless chicken breast halves salt and pepper to taste 1/2 cup honey | 1/2 cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika 1/2 teaspoon dried parsley |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). |
| 2. | Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. |
| 3. | Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving. |
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