1 tablespoon chili powder
1 tsp corn starch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or cayenne pepper)
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon black pepper
Mix all together and store in a tightly sealed container. One pound
of hamburger (browned) will need 4-5 tsps of mix plus about 1/2 cup of
water; simmer a few minutes to make a sauce.
Working 9 to 5....er, Make that 7 to 4
11 years ago
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