Cheesy Ham Potato Bake
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Submitted By: mamabear
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"Hash browns,
ham, and Cheddar cheese are baked with a savory sauce of sour cream and
cream of chicken soup for a casserole that's perfect for brunch or
dinner."
Ingredients:
1 (30 ounce) package frozen hash
brown potatoes, thawed
1 (12 ounce) package pre-cooked ham
steak, diced
2 cups shredded sharp Cheddar cheese,
or more to taste
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1 onion, chopped
1 (10.75 ounce) can condensed cream
of chicken soup
1 (8 ounce) container sour cream
1/2 cup butter, melted
salt and ground black pepper to taste
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Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. |
| 2. | Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. |
| 3. | Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 11/29/2012 |
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