Slow Cooker Ham and Potato Soup

Hash Browns with Ham

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese.—lightningbug, Taste of Home Online Community

8 ServingsPrep: 15 min. Cook: 3-1/4 hours

Ingredients

• 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
• 1 cup cubed fully cooked ham
• 1 small onion, chopped
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup butter, melted
• 1 cup (8 ounces) Daisy Brand® Sour Cream

Directions

• In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup
• cheese. Combine soup and butter; pour over potato mixture. Cover and
• cook on low for 3-4 hours or until potatoes are tender.
• 
  
• Stir in sour cream. Sprinkle with remaining cheese. Cover and cook
• for 15 minutes or until cheese is melted. Yield: 8 servings.