Ingredients :
The result is a cake so airy, so pineapple-y, so tasty, no one will
believe how easy it is to make. Serve it with a little bit of cool whip
or ice cream, and you've got a major crowd-pleaser on your hands.
Ingredients :
The result is a cake so airy, so pineapple-y, so tasty, no one will
believe how easy it is to make. Serve it with a little bit of cool whip
or ice cream, and you've got a major crowd-pleaser on your hands.
Directions :
So all you do, is take a box of Angel Food Cake mix (just the contents
of the box, no need to follow the directions on the box), and combine it
with a 20 ounce can of crushed pineapple in its own juice. (No need to
use a mixer, just stir it by hand) When you do this, something magical
happens. The mixture starts to froth and it turns into an amazingly
airy, fluffy bowl of deliciousness right before your eyes. Once it's all
mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350
degrees for 30 minutes. How much easier could it be??
Comments: coarse texture but good taste. So easy!
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