Chocolate Apple Pops
-
1 c. large apples
- semi-sweet chocolate chips
-
1 tbsp. coconut oil
-
2 large apples
-
Caramel sauce, for drizzling
-
Melted white chocolate, for drizzling
-
crushed oreos
-
Crushed Pretzels
-
rainbow sprinkles
-
M&Ms
Directions
- Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl
over the saucepan (the bottom of the bowl should not touch the water),
then add chocolate chips to bowl. Stir until melted, then stir in
coconut oil.
- Place apples upright
on a cutting board and cut into 1/2” to 3/4” slices. Using a paring
knife, make a small cut onto the bottom of the apple slice. Insert
popsicle stick.
- Line a large baking sheet with wax paper and grease with cooking spray.
- Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 5 to 10 minutes.
- Drizzle
with caramel sauce and melted white chocolate and top as desired.
Return to refrigerator until the white chocolate and caramel set, about 5
minutes. Serve immediately or store in refrigerator
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