Pesto Chicken Casserole with Feta Cheese and Olives

Ingredients

4 servings?

• 1½ lbs (700 g) chicken, thighs or breast
• 4 oz. (100 g) red or green pesto
• 1½ cups (400 ml) heavy whipping cream
• ½ cup (120 ml) pitted olives, black or green
• ½ lb (225 g) feta cheese, diced
• 1 garlic clove, finely chopped
• Salt and pepper
• Butter for frying

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown.
3. Mix pesto and heavy cream in a bowl.
4. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto mix.
5. Bake in oven for 20-30 minutes, until the dish has turned a nice color.

Serve with baby spinach or other leafy greens tossed with generous amounts of olive oil and a little salt.