Ingredients
- 3 tablespoons taco seasoning
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
- 1 to 2 tablespoons canola oil
- 1 jar (11 ounces) chunky salsa
- 1/2 cup peach preserves
- Hot cooked rice
1. Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat.
2. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice. Yield: 4 servings.
Nutritional Facts
1
cup: 301 calories, 6g fat (1g saturated fat), 63mg cholesterol, 985mg
sodium, 37g carbohydrate (27g sugars, 0 fiber), 23g protein.
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