Chicken Fajita Bake

Ingredients

• 3-4 Boneless skinless chicken breasts
• 1-2 tsp Taco seasoning
• 2 Bell peppers in assorted colors, deseeded and thinly sliced
• 1 Red onion, peeled and thinly sliced
• 1-2 Tbsp Oilve oil
• ½ Cup Shredded Cheddar or Mexican Blend Cheese

Instructions

1. Trim the chicken breasts then lay them in a single layer in a glass baking dish.
2. Sprinkle the taco seasoning over the top of the chicken breast to taste.
3. Lay your thinly sliced onions and peppers on top of the chicken breast, spread out evenly over the top.
4. Drizzle the olive oil over the peppers and onions.
5. Sprinkle cheese over the top of the dish.
6. Bake at 375? F for 35-45 minutes or until chicken is cooked though and the juices run clear.

Serve over rice

My changes:
Cut chicken in thinner slices.
Added sprinkling of pepper flakes.
Sprinkled half of a package of taco seasoning over chicken.
Layered veggies, used 3 peppers.
Sprinkled remaining taco seasoning over veggies.
Casserole actually took about an hour and a half to bake.
Added cheese about 15 minutes before serving.