Pennsylvania Dutch Pot Pie

Pennsylvania Dutch Pot Pie

Recipe type: Entree

 

Ingredients

Pot Pie:

• 1 onion
• 1 cup chopped carrots
• 1 cup chopped celery
• 4-6 cups of broth
• 1-2 pounds cooked chicken
• 3 large potatoes
• Pot pie noodles (see recipe below)
• Salt and pepper to taste

Pot Pie Noodles:

• 3 eggs
• 4½ tablespoons milk
• 2¼ cups flour
• 1½ teaspoons shortening
• ½ teaspoon baking powder
• dash of salt

Instructions

1. Add chopped onion, carrot, and celery to a large pot or dutch oven with just enough broth to cover. Cook over medium heat until veggies are soft.
2. While veggies are cooking, make dough for noodles. Mix all ingredients together (use hands to combine), roll as thinly as possible, and cut into two-inch squares.
3. Peel and slice potatoes as thinly as possible, so they're similar to noodles.
4. Add noodles and potatoes to pot in layers over the veggies, making sure the noodles don't touch. End with a layer of noodles. As you add layers, add broth so the ingredients are just barely covered.
5. Allow to simmer until noodles are cooked through and potatoes are tender (about 20-30 minutes).
6. Stir the pot to combine the ingredients and add meat. Season and cook for an additional 10 minutes until meat is heated.

http://thepintertestkitchen.com/pennsylvania-dutch-pot-pie/