Cheeseburger Sliders

INGREDIENTS
2 pounds ground beef
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
½ white onion, diced
6 slices cheddar
12-pack of dinner rolls or Hawaiian sweet rolls
2 tablespoons melted butter
1 tablespoon sesame seeds
PREPARATION
1. Preheat oven to 350°F/175°C.
2. Combine the beef, salt, pepper, and garlic powder in a 9×13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
3. Bake for 20 minutes.
4. Set aside the cooked beef and drain the liquid.
5. Slice the rolls in half lengthwise.
6. Place the bottom half on the same 9×13 baking tray.
7. Place the cooked beef layer on the rolls, followed by the onions and cheddar.
8. Place the remaining half of the rolls on top.
9. Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
10. Bake for 20 minutes.
11. Slice, then serve!

https://www.buzzfeed.com/alvinzhou/your-slider-game-will-never-be-the-same-after-watching-this?bffbtasty&utm_term=.yrPlPo0X66#.lgwjXOgKww

Chicken Parmesan Sliders

INGREDIENTS
12-pack of dinner rolls or Hawaiian sweet rolls
3 cups rotisserie chicken
½ cup marinara sauce
8 ounces fresh mozzarella, sliced
¼ cup basil, chopped
½ cup melted butter
3 cloves garlic, finely chopped
2 tablespoons basil, finely chopped
2 tablespoons grated parmesan
PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the marinara, mozzarella, and basil.
5. Place the remaining half of the rolls on top.
6. Mix the melted butter with the garlic, parsley, and parmesan.
7. Brush the top of the rolls with the butter mixture.
8. Bake for 20 minutes.
9. Slice, then serve!

https://www.buzzfeed.com/alvinzhou/your-slider-game-will-never-be-the-same-after-watching-this?bffbtasty&utm_term=.yrPlPo0X66#.lgwjXOgKww

BBQ Chicken Sliders

INGREDIENTS
12-pack of dinner rolls or Hawaiian sweet rolls
3 cups cooked chicken
⅓ cup BBQ sauce
½ red onion, thinly sliced
6 slices pepper Jack cheese
¼ cup parsley, finely chopped
2 tablespoons melted butter
PREPARATION
1. Preheat oven to 350°F/175°C.
2. Slice the rolls in half lengthwise.
3. Place the bottom half on a 9×13 baking tray.
4. Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, Jack cheese, and parsley.
5. Place the remaining half of the rolls on top.
6. Brush with melted butter.
7. Bake for 20 minutes.
8. Slice, then serve!

My note:  Really, really, really good.

Slider Recipes

SMOTHERED CHICKEN

Ingredients :
3 cups sliced mushrooms FRESH OR canned
2 sweet onions sliced
(add a little garlic to the onions and mushrooms when you saute them)
1Tbs butter
1 can cream of mushroom soup
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
3 cups mozzarella cheese, Shredded
3/4 cup chicken broth
salt pepper and garlic to taste
How to make it :
Preheat oven to 350 degrees F (175 degrees C).
saute mushrooms and onions in pan with 1Tbs butter just til tender. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken in pan, arrange onions and mushrooms on chicken, and top with mozzarella cheese. Add chicken broth and cream of mushroom soup together and stir til blended then pour over top of mushroom, onion and chicken..
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear

Chicken Biscuit Casserole

INGREDIENTS:
1 can (10 3/4 ounces) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
Chopped onions (if you like )
Green peas
Boiled potatoes
Boiled chicken shredded or chunked
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.Bake for 15 minutes or until the biscuits are golden brown

Pineapple Angel Food Cake

Ingredients :

The result is a cake so airy, so pineapple-y, so tasty, no one will believe how easy it is to make. Serve it with a little bit of cool whip or ice cream, and you've got a major crowd-pleaser on your hands.

Directions :

So all you do, is take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes. How much easier could it be??

Comments:  coarse texture but good taste.  So easy!

Tortellini Mac and Cheese

Tortellini Mac and Cheese

45 minutes to prepare, Serves 6

Ingredients

• 1 (20 oz.) bag frozen cheese tortellini
• 1 (16 oz.) block Velveeta, cubed
• 6-8 slices bacon, cooked and crumbled
• 1 cup yellow onion, finely chopped
• 2/3 cup heavy cream
• 3 tablespoons unsalted butter
• 1/4 teaspoon nutmeg
• kosher salt and freshly ground pepper, to taste
• olive oil, as needed
• parmesan cheese, grated, as needed

 

Preparation

1. Heat 2 tablespoons olive oil in a large saucepan over low heat and cook onions, stirring frequently, until caramelized. 10-15 minutes. Season with salt and pepper.
2. While the onions caramelize, bring a large pot of salted water to boil and cook pasta according to package instructions, or until al dente.
3. Drain the pasta, reserving 1/4 cup cooking water, and return pasta to pot over medium-low heat.
4. Gently stir in cubed Velveeta, heavy cream and butter, then season generously with salt and pepper, and add in nutmeg.
5. Fold in caramelized onions and sprinkle in 1/2 crumbled bacon.
6. Transfer to serving bowls and serve hot, garnished with parmesan cheese. Enjoy!