SMOTHERED CHICKEN

Ingredients :
3 cups sliced mushrooms FRESH OR canned
2 sweet onions sliced
(add a little garlic to the onions and mushrooms when you saute them)
1Tbs butter
1 can cream of mushroom soup
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
3 cups mozzarella cheese, Shredded
3/4 cup chicken broth
salt pepper and garlic to taste
How to make it :
Preheat oven to 350 degrees F (175 degrees C).
saute mushrooms and onions in pan with 1Tbs butter just til tender. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken in pan, arrange onions and mushrooms on chicken, and top with mozzarella cheese. Add chicken broth and cream of mushroom soup together and stir til blended then pour over top of mushroom, onion and chicken..
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear

Chicken Biscuit Casserole

INGREDIENTS:
1 can (10 3/4 ounces) Cream of Chicken Soup
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
Chopped onions (if you like )
Green peas
Boiled potatoes
Boiled chicken shredded or chunked
1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)

Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.Bake for 15 minutes or until the biscuits are golden brown

Pineapple Angel Food Cake

Ingredients :

The result is a cake so airy, so pineapple-y, so tasty, no one will believe how easy it is to make. Serve it with a little bit of cool whip or ice cream, and you've got a major crowd-pleaser on your hands.

Directions :

So all you do, is take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes. How much easier could it be??

Comments:  coarse texture but good taste.  So easy!

Tortellini Mac and Cheese

Tortellini Mac and Cheese

45 minutes to prepare, Serves 6

Ingredients

• 1 (20 oz.) bag frozen cheese tortellini
• 1 (16 oz.) block Velveeta, cubed
• 6-8 slices bacon, cooked and crumbled
• 1 cup yellow onion, finely chopped
• 2/3 cup heavy cream
• 3 tablespoons unsalted butter
• 1/4 teaspoon nutmeg
• kosher salt and freshly ground pepper, to taste
• olive oil, as needed
• parmesan cheese, grated, as needed

 

Preparation

1. Heat 2 tablespoons olive oil in a large saucepan over low heat and cook onions, stirring frequently, until caramelized. 10-15 minutes. Season with salt and pepper.
2. While the onions caramelize, bring a large pot of salted water to boil and cook pasta according to package instructions, or until al dente.
3. Drain the pasta, reserving 1/4 cup cooking water, and return pasta to pot over medium-low heat.
4. Gently stir in cubed Velveeta, heavy cream and butter, then season generously with salt and pepper, and add in nutmeg.
5. Fold in caramelized onions and sprinkle in 1/2 crumbled bacon.
6. Transfer to serving bowls and serve hot, garnished with parmesan cheese. Enjoy!

Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans and Potatoes

Ingredients :

2 lbs of fresh green beans

2 lbs of ham

4 baking potatoes

1 small onion

Directions :

Dice the ham, onion and potatoes.

Put everything in the crockpot along with 3 cups of water and season to taste with pepper.

Put on low for about six hours.

 

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4-Ingredient Pizza Bake

• Prep Time 10 min
• Total Time 35 min
• Servings 8

Ingredients

2

pouches (7.5 oz each) Bisquick™ Complete buttermilk biscuit mix

1

cup water

1

jar (14 oz) pizza sauce

1

package (8 oz) sliced pepperoni

2

cups shredded mozzarella cheese (8 oz)

Directions

Directions

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
• Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
• Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

White Cheddar Mac and Cheese

from Family Circle

Servings: 12 Prep 15 mins Cook 12 mins Bake 350°F 30 mins

Ingredients

• 1 pound farfalle pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 pound white cheddar cheese, shredded (about 4 cups)
• 1 package (10 ounces) frozen peas, thawed
• 1/2 pound finely diced smoked ham (such as Cumberland Gap)

Make It

1. Heat oven to 350 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Cook pasta in lightly salted water following package directions, about 12 minutes. Drain.

2. While pasta is cooking, melt butter in a medium-size, heavy-bottomed saucepan (not nonstick) over medium heat. Stir in flour until well blended; cook 1 minute. Whisk in 1 cup of milk and cook, whisking continuously, until smooth. Whisk in remaining 1 cup milk and continue to cook, whisking until thickened and smooth, about 5 minutes. Remove from heat; stir in salt, pepper and nutmeg. Whisk in 2 cups of the cheese until smooth.

3. In a large bowl, mix together the pasta, cheese sauce and 1 cup of the remaining cheese. Stir in the peas and ham. Pour into prepared baking dish. Scatter remaining 1 cup cheese evenly over the top.

4. Bake at 350 degrees for 30 minutes or until bubbly. Remove from oven; allow to cool 10 minutes. May be served warm or at room temperature.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 372, Fat, total (g): 17, chol. (mg): 58, sat. fat (g): 10, carb. (g): 34, fiber (g): 3, pro. (g): 21, sodium (mg): 625, Percent Daily Values are based on a 2,000 calorie diet.