Salmon Loaf

1 1 pound can of salmon, drained and flaked
2 pieces soft bread broken into small pieces
1 tbsp chopped onion
1 tsp butter, melted
1/2 tsp salt (optional, I don't use this)
1/2 cup milk
1 slightly beaten egg

In a bowl, combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg; add to salmon mixture and mix thoroughly. Shape into a load on a greased shallow baking pan or in a loaf pan. Bake at 350 degrees for 35 to 40 minutes.

Taken from the Better Homes and Gardens cookbook.