Raspberry Bread

Raspberry Bread

1 3/4 c. sugar
2/3 c. Crisco canola Oil
1 c. buttermilk
1 egg
1 t. baking soda
1 t. salt
1 t. vanilla
2 1/2 c. flour
1 c. chopped walnuts or pecans
1 1/2 c. raspberries (use the whole, frozen ones and thaw on a paper towel)

Combine sugar, oil, egg, milk and vanilla. Beat well. Add dry ingredients, mix til well blended.
Fold in nuts and raspberries. Pour into 2 greased, and WAX PAPER LINED loaf pans. (Bottom only
for the waxed paper)
Bake at 350º for approx. 1 hour.

About 20 minutes into the baking time, sprinkle with a topping of 1/3 c. sugar, 1/4 t. cinnamon
and 1 T melted butter (makes a crumble) Continue baking til “pick” tests clean.

I serve sliced with a big spoon of Cool Whip on top!

Posted by Craftydeece on Ravelry.com