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Submitted By: Sally Photo By: RUTGERCAT
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"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry."
Ingredients:
3/4 cup shortening 1 cup white sugar 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 2 1/4 cups sifted all-purpose flour 1 teaspoon baking powder | 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans 1 cup dates, pitted and chopped 1/3 cup maraschino cherries, chopped 2 1/2 cups crushed cornflakes cereal 10 maraschino cherries, quartered |
Directions:
| 1. | Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets. |
| 2. | Cream the shortening with the sugar. Blend in the eggs, milk and vanilla. |
| 3. | Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries. |
| 4. | Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry. |
| 5. | Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers. |
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