Pineapple Gratin

Pineapple Gratin

1 (20 oz) can pineapple chunks
1/3 cup sugar
3 T. all purpose flour
1 cup (4 oz) shredded sharp cheddar cheese
1/2 cup round buttery cracker crumbs
2 T. butter or margarine, melted

Drain pineapple, reserving 3 T. juice. Combine reserved pineapple
juice, sugar, and flour; stir in pineapple and cheese. Spoon into a
lightly greased, shallow 2 cup baking dish. Combine cracker crumbs
and butter; sprinkle over pineapple mixture. Bake at 350* for 25
minutes or until bubbly. Serve as an accompaniment to turkey, ham,
or chicken. Yield: 4 servings.

found on Atlas Quest Food for Thought message board