1/2 pound fresh broccoli florets
1/2 pound zucchini Diagonal slices
1/2 pound mushrooms sliced thin
Olive oil
1 cup ripe tomatoes
2 cloves garlic minced
1/2 cup chopped parsley
pepper to taste
1 pound linguine noodles
2 tablespoons grated parmesan cheese
Stem broccoli until crisp-tender. Set aside. Rinse and drain zucchini and mushrooms. in a large skillet coated with olive oil, lightly saute garlic. Add a small amount of water while sauteing, if necessary. Add the zucchini and mushrooms. Cook covered over low heat for 5 minutes. Add the steamed broccoli, tomatoes, parsley and pepper. Mix well and cook 2 minutes longer. Cook the linguini according to package directions. When done drain and return to pot. Stir in olive oil and 1-2 tablespoons of water add vegetables and grated Parmesan cheese. Toss well and serve hot.
1/2 pound zucchini Diagonal slices
1/2 pound mushrooms sliced thin
Olive oil
1 cup ripe tomatoes
2 cloves garlic minced
1/2 cup chopped parsley
pepper to taste
1 pound linguine noodles
2 tablespoons grated parmesan cheese
Stem broccoli until crisp-tender. Set aside. Rinse and drain zucchini and mushrooms. in a large skillet coated with olive oil, lightly saute garlic. Add a small amount of water while sauteing, if necessary. Add the zucchini and mushrooms. Cook covered over low heat for 5 minutes. Add the steamed broccoli, tomatoes, parsley and pepper. Mix well and cook 2 minutes longer. Cook the linguini according to package directions. When done drain and return to pot. Stir in olive oil and 1-2 tablespoons of water add vegetables and grated Parmesan cheese. Toss well and serve hot.
Posted on the Atlas Quest Food for Thought Board by Schizokeet.
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