Spumoni Chunk Cookies

From the Betty Crocker website

1	pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2	cup butter or margarine, softened
1	egg
1	cup dried cherries, coarsely chopped
1	cup semisweet chocolate chunks
1	cup salted dry-roasted pistachio nuts, coarsely chopped

Heat oven to 375°F.
In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cherries, chocolate chunks and nuts.
On ungreased cookie sheets, drop dough by heaping tablespoonfuls (or use level 3 tablespoon-size scoop) about 2 inches apart.
Bake 10 to 12 minutes or until edges are golden brown.
Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
Makes 2 dozen

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)

• Calories 210
• (Calories from Fat 90),

• Total Fat 10g
• (Saturated Fat 4 1/2g,
• Trans Fat 1g),
• Cholesterol 20mg;
• Sodium 110mg;
• Total Carbohydrate 27g
• (Dietary Fiber 1g,
• Sugars 18g),
• Protein 2g;

Percent Daily Value*:

• Vitamin A 4%;
• Vitamin C 0%;
• Calcium 0%;
• Iron 6%;

Exchanges:

• 1/2 Starch;
• 0 Fruit;
• 1 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 2 Fat;

Carbohydrate Choices:

• 2;

*Percent Daily Values are based on a 2,000 calorie diet.