Crockpot Cranberry Chicken

4-6 chicken breasts (8 thighs) 

1/2 pkg onion soup mix 

3T brown sugar 

1 can cream of  mushroom soup (I used cream of chicken soup)

1 can whole berry cranberry sauce

Place chicken in the pot and add the rest. Cook on high for 4 hours or low for 8 hours. (5-6 for thighs).

Borrowed from the Ravelry Crockpot message board.  Rated a winner by Bill!