Lemony and Garlicky Mushrooms

Ingredients:

Servings:
4 4

4

Servings Size

• 
  

• 1 lemon
• 1 tablespoon dried parsley
• 1/2 tablespoon olive oil
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1 lb mushroom, cleaned
• salt and pepper, to taste
Change Measurements: US | Metric

Directions:

Prep Time: 15 mins
Total Time: 15 mins

1. 1 Place mushrooms on three pieces of foil stacked together and crumple sides to make a 'pan' that will hold the juices. You can use a metal pan underneath for added stability.
2. 2 Grate rind from lemon on top of mushrooms.
3. 3 Squeeze juice from lemon and add to 'pan'.
4. 4 Add remaining ingredients.
5. 5 Leave 'pan' open on top and grill until tender, 6-8 minutes.
6. 6 These can also be baked or broiled in oven until tender or cooked in a saucepan on top of stove.
7. 7 I usually 'baste' the juices over the mushrooms every so often but it does not seem to affect the outcome if you do not.

Read more: http://www.food.com/recipe/easy-lemony-and-garlicky-mushrooms-143498#ixzz1NbDVaWwg