Scalloped Pineapple

SCALLOPED PINEAPPLE
3/4 C. Butter
2 C. sugar
3 eggs/beaten
14 slices cubed white bread
1 large and 1 small can of pineapple chunks or tidbits WITH juice
1/2 C. milk
pinch of salt to taste
Melt butter. Stir in sugar and beaten eggs.
Pam a 9x13 pan.
Mix cubed bread with pineapple, juices and milk.
Pour butter-egg mixture over bread mix and stir gently.
Dump all of it into the baking dish.
BAKE: 350 degrees for 1 hour.
This recipe is also good as a warm dessert with Cool Whip or whipping cream on top.