Tender Crock Pot Pork Roast

Tender Pork Roast

Rated: Submitted By: LaVerne Peterson Photo By: Christina Prep Time: 5 Minutes Cook Time: 8 Hours Ready In: 8 Hours 5 Minutes Servings: 8

"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."

Ingredients:

1 (3 pound) boneless pork roast 1 (8 ounce) can tomato sauce 1/4 cup soy sauce (must be low sodium) 1/4 cup water

1/4 cup sugar 2 teaspoons ground mustard Suggestions: add onion rings and whole cloves of garlic; sub brown sugar for white; sub 1/4 cup Worcestershire sauce & 3/4 cup red wine vinegar for soy sauce

Directions:

1.

Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until a meat thermometer reads 160 degrees F-170 degrees F. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices and thicken for gravy.