Brownie Pudding

1 c flour
2/3 c white sugar
1 tbsp cocoa
1 tsp baking powder
1 tsp salt

1/2 c milk
2 tbsp margarine
1 tsp vanilla

Topping:
1 c brown sugar
4 tbsp cocoa

Blend first 5 ingredients with a spatula. Add next 3 and continue mixing until blended. Pour into greased 8"x12" baking pan.

Mix topping ingredients with a whisk and sprinkle over wet mixture.
Pour two cups boiling water over top (I try to pour over a fork or slotted spoon to prevent 'breaking' the surface of the brownie mixture).

Bake at 350* for 40min. Let cool for 10-15min before serving.

From the Better Homes and Garden Cookbook