Angel Food Waldorf

1. Bake an angel food cake.
2. Combine:
3 cups whipping cream
1 1/2 cup confectioners sugar
3/4 cup cocoa
1/4 tsp salt
Cover and chill for one hour.
3. Place cake upside down on plate.
4. Slice off one inch of cake. Set aside. Cut a one inch channel around cake. Scoop out cake and eat!
5. Beat cocoa mix until stiff. Fold 1/3 cup almonds into it. Spoon into cavity, pressing firmly.
6. Replace top of cake. Frost with remaining cocoa mix and sprinkle with more almonds.

Chill four hours.

This recipe came from my sister, Karen.