Mock Swiss Steak

1 lb cube steak
1 can beef broth
1 can tomato sauce
1 can mushrooms
1/2 of a fresh green pepper
1 onion

Combine all ingredients in crock pot and cook on low for 8 - 9 hours. Before serving, turn crockpot up to high, remove steaks and most of the veggies. Whisk in some flour to thicken broth and cook for a few more minutes.

I served this over rice made in my rice cooker so that everything was ready to eat when I came home.

This is my own recipe so credit is given to ME!