Nana's Chocolate Bars

1/4 cup butter
1 cup sugar
1 tsp vanilla
2 eggs
1/4 cup milk
1 cup flour
2 tbsp cocoa
1/4 tsp salt

Cream butter to soften. Gradually add sugar and vanilla, creaming well. Beat in eggs one at a time. Stir in milk. Sift together dry ingredients, stir into creamed mixture. Spread in a greased 9x9 pan. Bake in 375 degree oven 20 minutes or until done.

At once, frost cake with Cocoa Frosting. With spoon, blend
1 1/2 tbsp cocoa
1 tbsp milk
1/4 tsp vanilla
1 1/2 tsp soft butter
2/3 cup sifted confectioners sugar
Cool cake, cut in bars. Makes 2 dozen.